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2. How to Make Beef Empanadas - AOL

   www.aol.com/beef-empanadas-163038987.html

   Learn how to make beef empanadas, from cooking the filling to crimping the dough, with one of our favorite beef empanada recipes. The post How to Make Beef Empanadas appeared first on Taste of Home.

3. List of Argentine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Argentine_dishes

   Empanadas: bread or pastry a stuffed bread or pastry baked or fried with fillings differing from province to province; in some, it is mainly chicken; in others, beef (cubed or ground depending on the region) is used, perhaps spiced with cumin and paprika; others include onion, boiled egg, olives, or raisins. Deviled eggs Huevos rellenos: appetizer

4. Empanada - Wikipedia

   en.wikipedia.org/wiki/Empanada

   Philippine fried empanadas, with ground beef, potatoes, carrots, cheese, and raisins in a thin, crisp crust. Filipino empanadas usually contain ground beef, pork or chicken, potatoes, chopped onions, and raisins (picadillo-style), [37] in a somewhat sweet, wheat flour bread. There are two kinds available: the baked sort and the flaky fried type.

5. Owners of Wichita food business are competing on network ...

   www.aol.com/owners-wichita-food-business...

   Brandan and Freeman started their business at home at the start of the COVID-19 pandemic in 2020, selling Argentinian empanadas stuffed with fillings like beef, chicken, caramelized onions, smoked ...

6. 50 Crispy, Cheesy, Stuffed With Goodness Empanada ... - AOL

   www.aol.com/50-crispy-cheesy-stuffed-goodness...

   Get the recipe: Buffalo Chicken Empanadas. Related: 20 Easy, Authentic and Remixed Mexican Desserts for Cinco De Mayo. ... Get the recipe: Beef Empanadas (Argentina) Take Two Tapas.

7. Argentine cuisine - Wikipedia

   en.wikipedia.org/wiki/Argentine_cuisine

   Beef is a main part of the Argentine diet due to its vast production in the country's plains. In fact, Argentine annual consumption of beef has averaged 100 kg (220 lb) per capita, [1] approaching 180 kg (400 lb) per capita during the 19th century; consumption averaged 67.7 kg (149 lb) in 2007. [2]

8. Latin American cuisine - Wikipedia

   en.wikipedia.org/wiki/Latin_American_cuisine

   Meat, especially beef, is a staple of the Paraguayan diet. This is reflected in the Asado, a series of barbecuing practices and the social event that are traditional to Argentina, Uruguay, and Paraguay. The cuisine of Paraguay includes unique dishes such as sopa paraguaya, kiveve prepared using a pumpkin, also known as "andai", or Chipa Guasú ...

9. Mini Panamanian Beef Empanadas Recipe - AOL

   homepage.aol.com/.../mini-panamanian-beef-empanadas

   Brush the excess flour off the rounds. Working with 1 round at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round. Fold the dough over to enclose the filling and crimp the edges with a fork to seal. Cover with plastic wrap while you form the remaining ...