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Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 2 tbsp. olive oil. 2 tbsp. salted butter. 1. large onion, diced. 4. garlic cloves, minced
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Chicken Chili Verde by Billy Dec. This recipe mashup takes a cue from Mexico and goes bold on flavors. Think of it like a mix between chile verde and white chicken chili. Chicken thighs are seared ...
Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers.
Roast the poblanos directly over a gas flame or under the broiler, turning, until charred all over. Transfer to a bowl, cover with plastic wrap and let cool.
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Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne]; lit. ' chili with meat ') or carne con chile [1] [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
This flavor-packed vegan white bean chili has so much goodness going on and all of the fresh, crunchy toppings too. Get the Vegan White Bean Chili recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: SAM ...