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  2. Italians in New Orleans - Wikipedia

    en.wikipedia.org/wiki/Italians_in_New_Orleans

    As of 2004 it is the oldest Italian-American society in New Orleans. Joseph Maselli, an ethnic Italian from New Orleans, founded the first pan-U.S. Italian-American federation of organizations. [3] The American Italian Cultural Center honors and celebrates the area's Italian-American heritage and culture. The AICC houses the American Italian ...

  3. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.

  4. List of Italian-American neighborhoods - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian-American...

    Today, the state of New York has the largest population of Italian-Americans, while Rhode Island and Connecticut have the highest overall percentages in relation to their respective populations. In contrast, most of the rest of the country (exceptions being South Florida and New Orleans) have fewer Italian-American concentrations.

  5. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-190500042...

    New Orleans Vincent's serves up Sicilian-inspired grub in an elegant but low-key atmosphere in Cajun country. Customers say the house-special cannelloni doesn't disappoint, and neither does the ...

  6. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    Lean on classics like sandwiches or stews, but with a little New Orleans flair—try our classic muffuletta or our shrimp po’ boy burgers (hot tip: turn them into sliders!), or make a big batch ...

  7. Central Grocery - Wikipedia

    en.wikipedia.org/wiki/Central_Grocery

    Central Grocery Co. is a small, old-fashioned Italian-American grocery store with a sandwich counter, located at 923 Decatur Street in the French Quarter of New Orleans, Louisiana. It was founded in 1906 by Salvatore Lupo, a Sicilian immigrant. [1] He operated it until 1946 when he retired and his son-in-law Frank Tusa took over the operation.

  8. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

    www.aol.com/13-italian-chain-restaurants-totally...

    Brio. This Tuscan-inspired eatery serves up steaks, chops, seafood, made-to-order pasta and flatbreads prepared in an authentic Italian wood-burning oven.

  9. Angelo Brocato's - Wikipedia

    en.wikipedia.org/wiki/Angelo_Brocato's

    Angelo Brocato's Italian Ice Cream Parlor (often called Brocato's) is a family-owned ice cream parlor located in the Mid-City neighborhood of New Orleans, Louisiana.Founded in 1905, it is regarded as a New Orleans institution.

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