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The term "toxic mold" refers to molds that produce mycotoxins, such as Stachybotrys chartarum, and not to all molds in general. [27] Mold on a grapefruit under the microscope. Mold in the home can usually be found in damp, dark or steamy areas, e.g. bathrooms, kitchens, cluttered storage areas, recently flooded areas, basement areas, plumbing ...
Aspergillus (/ ˌ æ s p ər ˈ dʒ ɪ l ə s /) is a genus consisting of several hundred mold species found in various climates worldwide.. Aspergillus was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli.
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]
Myxomycota, now considered a synonym of Myxogastria, comes from the Ancient Greek words μύξα myxa, which means "mucus", and μύκης mykes, which means "fungus".The name Myxogastria was introduced in 1970 by Lindsay Shepherd Olive to describe the family Myxogastridae, which was introduced in 1899 by Thomas Huston Macbride. [4]
Mucor (short for Mucormycosis) is a microbial genus of approximately 40 species of molds in the family Mucoraceae. [ 1 ] [ 2 ] Species are commonly found in soil , digestive systems , plant surfaces, some cheeses like Tomme de Savoie , rotten vegetable matter and iron oxide residue in the biosorption process.
Microfungi or micromycetes are fungi—eukaryotic organisms such as molds, mildews and rusts—which have microscopic spore-producing structures. [1] They exhibit tube tip-growth and have cell walls composed of chitin, a polymer of N-acetylglucosamine.