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  2. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Originally it was based on the British Wine gallon, which was later adopted by the United States as their standard fluid gallon. This made a Wine Gallon "Reputed Pint" equivalent to 2 ⁄ 3 US liquid pint (10.66 US fluid oz.), 11.09 imp. oz, or 315 mL. Although the Imperial system was introduced in 1824, bottles of ale or beer were still sold ...

  3. English wine cask units - Wikipedia

    en.wikipedia.org/wiki/English_wine_cask_units

    [nb 3] The Queen Anne wine gallon of 231 cubic inches was adopted in 1707, and still serves as the definition of the US gallon. A US tun is thus the volume of a rectangular cuboid with dimensions 36 by 38.5 by 42 inches. When the imperial system was introduced the tun was redefined in the UK and colonies as 210 imperial gallons.

  4. Wine gallon - Wikipedia

    en.wikipedia.org/wiki/Wine_gallon

    A wine gallon is a unit of capacity that was used routinely in England as far back as the 14th century, and by statute under Queen Anne since 1706. [1] [2] Britain abolished the wine gallon in 1826 when it adopted imperial units for measurement, with the 1706 wine gallon being the basis of the United States' gallon, as well as other measures, with the US legally adopting the wine gallon in 1836.

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  6. Hogshead - Wikipedia

    en.wikipedia.org/wiki/Hogshead

    A hogshead of brandy was approximately equal to 56–61 gallons (0.255–0.277 m 3). [citation needed] Eventually, a hogshead of wine came to be 52.5 imperial gallons (238.669725 L) (or 63 US gallons), while a hogshead of beer or ale came to be 54 gallons (249.54221 L with the pre-1824 beer and ale gallon, or 245.48886 L with the imperial gallon).

  7. Yield (wine) - Wikipedia

    en.wikipedia.org/wiki/Yield_(wine)

    In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. [1]

  8. English units - Wikipedia

    en.wikipedia.org/wiki/English_units

    [citation needed] Defined as 231 cubic inches, it differs from the later imperial gallon, but is equal to the United States customary gallon. Rundlet 18 wine gallons or 1 ⁄ 7 wine pipe Wine barrel 31.5 wine gallons or 1 ⁄ 2 wine hogshead Tierce 42 wine gallons, 1 ⁄ 2 puncheon or 1 ⁄ 3 wine pipe Wine hogshead 2 wine barrels, 63 wine ...

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