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Celebrity chef Carla Hall’s roasted pumpkin soup has Us in our fall feels — and it’s as delicious as it looks. 'Top Chef' Winners: Where Are They Now? Read article “Sugar pumpkins aren’t ...
2. Roasted Cauliflower. With its crispy golden edges and tender center, roasted cauliflower is both delicious and versatile. And it’s pretty fuss-free as far as prep time goes.
Add more broth, 1/4 c. at a time if needed, if soup is too thick; season with salt and pepper. Divide soup among bowls. Top with a dollop of sour cream and pumpkin seeds (if using).
Warm up with this hearty roasted garlic pesto pumpkin soup this Halloween! Check out the recipe on Best Bites!
Preheat the oven to 400 degrees. Begin by cutting your pumpkin in half and removing the seeds, setting seeds aside for later use. Half and deseed butternut squash, remove the skin, and cut into ...
Coconut Pumpkin Soup. Roasting your own pumpkin might sound like extra work, but for this fall soup, it's 100% worth it. Using fresh pumpkin will make your soup stand out above the rest, and the ...
A hearty bowl of creamy pumpkin soup only needs one thing to amp up the flavor — sweet Italian sausage crumbles. If you want to add some fiery heat, opt for spicy sausage instead. And don’t ...
This vegan pumpkin soup, filled with spices and creamy cashews, can make an easy weeknight dinner or be elevated to a vegan main dish worthy of a holiday dinner by serving it in a hollowed-out ...
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