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This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain
Between 1930 and 1942, the United States' share of world soybean production grew from 3% to 47%, and by 1969 it had risen to 76%. By 1973 soybeans were the United States' "number one cash crop, and leading export commodity, ahead of both wheat and corn". [8] Although soybeans developed as the top cash crop, corn also remains as an important ...
This work is in the public domain in the United States because it is a work prepared by an officer or employee of the United States Government as part of that person’s official duties under the terms of Title 17, Chapter 1, Section 105 of the US Code.
As we enter planting season for U.S. farmers, it's a good time to look at the structure of the agricultural markets from a historical perspective. This helps us gain insight from past pricing ...
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America , agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
Category:Graphical timelines. Uploaded images of timelines {{Include timeline}}, an easy way of including editable template-based horizontal or vertical graphical timelines. mw:Extension:EasyTimeline, editable code-based timelines using Erik Zachte's extension for MediaWiki, <timeline>
1895 – Refrigeration for domestic and commercial drink preservation introduced in the United States and the United Kingdom, respectively. 1913 – The Haber process, also called the Haber–Bosch process, made it possible to produce ammonia, and thereby fertilize, on an industrial scale.
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. [4] For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. [4] [5] Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins.