Ads
related to: what is oolong teafullleafteacompany.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
Pouchong oolong, also called light oolong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. Pouchong refers to its paper wrapping. [15]
Oolong tea originated in China and was actually transliterated from two words in Mandarin, meaning "black" and "dragon". In addition to their inherent meanings, these two words also describe the shape of oolong leaves in a novel state. Oolong tea undergoes a unique semi oxidation process, ranging from 1% to 99%. [4]
Fermented teas can be aged for years (or even decades). Black, white and oolong varieties deepen with bacterial and fungal interaction that occurs during the aging process. While this type of ...
Wuyi tea, also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao .
Unlike black, green, oolong, or white teas, herbal teas do not contain caffeine. Different herbal teas offer different potential benefits. For example, chamomile tea is often associated with calm ...
Ads
related to: what is oolong teafullleafteacompany.com has been visited by 10K+ users in the past month