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  2. I Take Soup Season A Little Too Seriously - Here's All The ...

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    There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey. ... It only takes 25 minutes to make spinach tortellini soup ...

  3. 22 Cozy Soups That Are Like a Warm Hug from Grandma - AOL

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    This Chicken Tortellini Soup will make over your weeknights. This hearty soup combines tender rotisserie chicken, pillowy tortellini and plenty of veggies for a comforting meal that’s quick ...

  4. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

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    Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking. When the tortellini float to the top and look puffy and ...

  5. 60 Terrific Tortellini Recipes for the Weeknight Dinner Win - AOL

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    Get the recipe: Chicken Spinach Bacon Tortellini Casserole. 24 Bite. Savory, stuffed tortellini make for the best salad croutons. ... Get the recipe: Tortellini Soup With Sausage and Spinach.

  6. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

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    Spinach Tortellini Soup It only takes 25 minutes to make this festive-looking soup thanks to pantry staples like shallots, Parmesan, canned tomatoes , and tortellini .

  7. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).

  8. 18 Best Veggie-Packed Soups Perfect for Fall - AOL

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    The base of this green tortellini soup is prepared in advance and stored in separate containers for an easy grab-and-go lunch. Layer the spinach on top of the pesto to create a barrier that will ...

  9. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13] Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy ...

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