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  2. Pasty - Wikipedia

    en.wikipedia.org/wiki/Pasty

    Cornish pasties at Cornish bakehouse in Bath. The pasty is regarded as the national dish of Cornwall, [23] [24] [25] and an early reference is from a New Zealand newspaper: In Cornwall, there is a common practice among those cottagers who bake at home of making little pasties for the dinners of those who may be working at a distance in the fields.

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Cornish pasty: United Kingdom Sometimes known as a "pastie" or "British pasty" in the United States, [17] is a filled pastry case, associated in particular with Cornwall in south west England. It is made by placing the uncooked beef & potatoes, onions, swede filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge ...

  4. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. Pirozhki pirozhok, piroshki

  5. Cornish cuisine - Wikipedia

    en.wikipedia.org/wiki/Cornish_cuisine

    For instance, the licky pasty contained mostly leeks, and the herb pasty contained watercress, parsley, and shallots. [9] Pasties are often locally referred to as oggies . Historically, pasties were also often made with sweet fillings such as jam, apple and blackberry , plums or cherries . [ 10 ]

  6. Pastel de nata - Wikipedia

    en.wikipedia.org/wiki/Pastel_de_nata

    Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. [1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor.

  7. Vol-au-vent - Wikipedia

    en.wikipedia.org/wiki/Vol-au-vent

    A vol-au-vent (pronounced , French for "windblown", to describe its lightness) is a small hollow case of puff pastry.It was formerly also called a patty case. [1]How to make vol-au-vents

  8. AOL Mail - AOL Help

    help.aol.com/products/aol-webmail

    Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.

  9. Bridie - Wikipedia

    en.wikipedia.org/wiki/Bridie

    The bridie is the subject of the Dundee Scots shibboleth Twa bridies, a plen ane an an ingin ane an a (Two bridies, a plain one and an onion one as well). [3]Forfar Athletic Football Club, who play in the Scottish Professional Football League, have a bridie as their mascot.