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A group of children planting rosemary in a garden. The practice of garden-based learning is a growing global phenomenon largely seen in the United States, the United Kingdom and Australia. As of 2010, the National Gardening Association reported over 3,000 school gardens in the United States alone. [1]
School gardening was practically obligatory for the children of the common schools of Belgium, Netherlands, British West Indies, and Ceylon. Many of the foreign governments subsidized the school gardens, offered prizes, and made training in agriculture obligatory for normal school graduates.
The Obamas planted an L-shaped 1,100-square-foot (100 m 2) vegetable garden on the South Lawn of the White House on March 20, 2009, by the mansion's tennis courts visible from E street. [ 9 ] [ 7 ] The plot provides more than 55 varieties of vegetables and fruits for meals for the Obama family and guests and donated to the local soup kitchen ...
Growing vegetables is a family activity, gives everyone a reason to get out in the fresh air, provides exercise and saves money.
In 1895, the first gardens were founded in New York City by a committee of the New York Association for Improving the Condition of the Poor (AICP). The committee promoted the idea of gardening on vacant lots following the success of the first community gardening program in Detroit as a way to address food insecurity and lessen the reliance on charities and taxpayers. [1]
Benefits of fall vegetable gardens. There are several good reasons to tend a vegetable garden in the fall months, including the fact that it tends to require less work and less sweat.
Come into the garden dad!, World War I poster from Canada (c. 1918), Archives of Ontario poster collection (I0016363)Victory Gardens became popular in Canada in 1917. Under the Ministry of Agriculture's campaign, "A Vegetable Garden for Every Home", residents of cities, towns and villages utilized backyard spaces to plant vegetables for personal use and war eff
American Grown: The Story of the White House Kitchen Garden and Gardens Across America is a book by First Lady of the United States Michelle Obama published in 2012. The book promotes healthy eating and documents the White House Kitchen Garden through the seasons.
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