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Violin strings were originally made from catgut, which is still available and used by some professional musicians, [32] although strings made of other materials are less expensive to make and are not as sensitive to temperature. [31] Modern strings are made of steel-core, stranded steel-core, or a synthetic material such as Perlon. [31]
A violin consists of a body or corpus, a neck, a finger board, a bridge, a soundpost, four strings, and various fittings.The fittings are the tuning pegs, tailpiece and tailgut, endpin, possibly one or more fine tuners on the tailpiece, and in the modern style of playing, usually a chinrest, either attached with the cup directly over the tailpiece or to the left of it.
Certain keyboard instruments (e.g., harpsichord) and the Gaelic harp use brass. Other natural materials, such as silk or gut—or synthetics such as nylon and kevlar are also used for string cores. (Steel used for strings, called music wire, is hardened and tempered.) Some violin E strings are gold-plated to improve tone quality.
In the early years of the 20th century, strings were made of either gut or steel. Modern strings may be gut, solid steel, stranded steel, or various synthetic materials such as perlon, wound with various metals, and sometimes plated with silver. Most E strings are unwound, either plain or plated steel.
They started manufacturing steel strings. Thomastik-Infeld's workshops were completely destroyed in World War Two. In 1970, the Dominant strings were launched. In those years, the conventional gut string was challenged by perlon strings; Thomastik-Infeld offered this type of string, making the brand very popular for virtuosi across the world.
Most musical instruments produced today use strings with cores made of other materials, generally steel or synthetic polymer. Gut strings are the natural choice for many classical and baroque string players, [6] and gut strings are still most commonly preferred in concert-tension pedal/grand and some lever harps because they give a richer ...
The two most famous violin makers, Antonio Stradivari (1644–1737) and Giuseppe Guarneri del Gesù (1698–1744), both used an open string length of 12.8 inches (330 mm) for their violins, which had already been established a generation before by Jacob Stainer (c. 1617 –1683). Later makers have been unwilling to deviate from this.
The most popular bowed strings used nowadays belong to the violin family; together with their respective standard tunings, they are: Violin – G 3 D 4 A 4 E 5 (ascending perfect fifths, starting from G below middle C) Viola – C 3 G 3 D 4 A 4 (a perfect fifth below a violin's standard tuning) Cello – C 2 G 2 D 3 A 3 (an octave lower than ...
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