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2. 10 Delicious New Soup Recipes We Can't Wait to Make - AOL

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   Recipes like our 20-Minute Sick-Day Chicken Noodle Soup or French Onion Cabbage Soup are healthy ways to bring some coziness into your kitchen. 20-Minute Sick-Day Chicken Noodle Soup

3. 10 Viral Recipes You Have to Try for Yourself - AOL

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   Why Try My Viral Recipes. Keeps meals exciting: Making top viral recipes is an easy way to bring some trendy and tasty vibes to your kitchen.It makes cooking fun and interesting, offering a chance ...

4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

   www.aol.com/87-creative-chicken-recipes...

   Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...

5. 45 Creative Recipes To Make This Your Best Vegetarian ... - AOL

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   We’ve got all the recipes you need. Skip to main content. 24/7 Help. For premium support please call: 800-290 ... we’re instead focusing on some of our more creative options.

6. Man Goes Viral for Creative Cucumber Salad Recipes ... - AOL

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   Now, the 23-year-old wants to experiment with new flavors and cucumber recipes. Logan Moffitt 's favorite type of cucumber is English, although he also enjoys Persian and Korean-style ones. (Yes ...

7. Izzat Hussain - Wikipedia

   en.wikipedia.org/wiki/Izzat_Hussain

   The book is the culmination of his lifelong passion for food and his knowledge of the Unani system of medicine. Dr. Chef Izzat Husain believes that food is more than just sustenance; it is a "source of energy that can heal and nourish the human body". As such, his cookbook comprises a collection of recipes for "benefits of the human body".

8. Ching bo leung - Wikipedia

   en.wikipedia.org/wiki/Ching_bo_leung

   Ching bo leung (Chinese: 清補涼; also spelt ching po leung or qing bu liang; lit. ' refreshing, nourishing, cool ') is a sweet, cold dessert soup of Chinese origin and commonly served in Cantonese cuisine, Hainanese cuisine and Guangxi cuisine.

9. Bryant Terry - Wikipedia

   en.wikipedia.org/wiki/Bryant_Terry

   Distinguishing traditional soul food the "instant soul food" that began emerging in the late 1960s, Terry wrote: "Sadly, over the past four decades most of us have forgotten that what many African Americans in the South ate for dinner just two generations ago was diverse, creative, and comprised of a lot of fresh, local, and homegrown nutrient ...