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  2. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    A newer approach is to use a pressure cooker. The ingredients may include some or all of the following: Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue.

  3. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    For dogs: uncooked bones in the diet or allowing the animal to play with raw bones as a treat; Pet owners are advised to keep in mind that homemade diets can be hard to balance properly and can be associated with poor nutrition. Proper research and understanding of what nutrients the homemade diet offers is crucial. [15]

  4. Got Leftover Chicken Stock? Here Are 9 Recipes You Can Make ...

    www.aol.com/got-leftover-chicken-stock-9...

    Using a chicken stock base for these often bitter-tasting veggies can help make them more palatable for children or picky eaters. Recipe: Let's Eat Cuisine Related : 25 Veggies to Buy Instead of Kale

  5. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    The recipe calls for the meat to be cleaned, washed, and then boiled for a short time, no longer than 10 minutes. Then the water is changed, and vegetables and spices are added. This is cooked until the meat begins to separate from the bones, then the bones are removed, the meat stock is filtered, and the meat and stock are poured into shallow ...

  6. Chicken Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/chicken-noodle-soup

    3 quart Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 3 carrots, cut into 1/8-inch-thick rounds; salt and freshly ground black pepper; 8 oz medium egg noodles;

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube.

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