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Fruitcake Cookies. Recipe courtesy of Jane Malphrus. 1 lb fruitcake mix. 1/4 lb candied pineapple chopped. 2 1/2 - 3 1/2 cups chopped pecans. 5 ounces dates, chopped
For the cookies: Line 3 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, baking powder, ginger, salt, and nutmeg. Set aside.
Check out our no-bake oatmeal cookies, peanut butter no-bake cookies, brownie cookies, cake mix cookies, cake mix peppermint bark cookies, or Cool Whip cookies to save on effort and pile on decadence.
Free-form tarts are quick and delicious with any seasonal fruit. Get the recipe: Easy Pear ... oatmeal makes for a delicious cookie. Get the recipe: ... Get the recipe: Caramel Apple Pecan Layer Cake.
Freshly baked, fruitcake is delicious and studded with dry fruit and pecans and warmly spiced. The glaze is optional but is a helpful, sweet addition. Get the Fruitcake recipe .
Checkerboard cake; Cheesecake; Cherry pie; Chess pie; Chiffon pie; Chips Ahoy! Chocodile Twinkie; Chocolate brownie; Chocolate chip cookie; Chocolate pudding; Chocolate-covered bacon; Chocolate-covered fruit; Chocolate-covered potato chips; Cinnamon rolls; Cobbler [3] Coconut cake; Cookie salad; Corn cookie; Cream pie; Cube toast [4] Cupcake
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
As if the moist, rich chocolate cake wasn't enough, it's covered in a layer of fudgy icing and chopped nuts for added crunch and texture. Get Ree's Chocolate Sheet Cake recipe . Ryan Liebe
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