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Needlefish (family Belonidae) or long toms [2] are piscivorous fishes primarily associated with very shallow marine habitats or the surface of the open sea. Some genera include species found in marine, brackish, and freshwater environments (e.g., Strongylura), while a few genera are confined to freshwater rivers and streams, including Belonion, Potamorrhaphis, and Xenentodon. [3]
Plus, it packs a nutritional punch: The fish is "rich in heart-healthy omega-3 fatty acids, high-quality protein, and essential vitamins like D and B12," says Lorenz How to Eat Salmon
An oarfish measuring 3.3 m (11 ft) and 63.5 kg (140 lb) was caught in February 2003 using a fishing rod baited with squid at Skinningrove, United Kingdom. [ 22 ] In July 2008, scientists for the first time captured footage of an oarfish swimming in its natural habitat in the mesopelagic zone in the Gulf of Mexico.
The torpedo fish, or electric ray, appears continuously in premodern natural histories as a magical creature, and its ability to numb fishermen without seeming to touch them was a significant source of evidence for the belief in occult qualities in nature during the ages before the discovery of electricity as an explanatory mode.
The sablefish (Anoplopoma fimbria) is one of two members of the fish family Anoplopomatidae and the only species in the genus Anoplopoma. [1] In English, common names for it include sable (US), butterfish (US), black cod (US, UK, Canada), blue cod (UK), bluefish (UK), candlefish (UK), coal cod (UK), snowfish (ปลาหิมะ; Thailand), coalfish (Canada), beshow, and skil (Canada ...
It's often responsibly farmed and plentiful, making it one of the best fish you can eat. Or, try Asian carp, an invasive species with a similar taste to catfish that's out-competing wild catfish ...
One of the best-known certification programs is Marine Stewardship Council's scheme for consumer seafood products. Other programs include regional guides, such as the GoodFish Project, a sustainable seafood guide produced by the Australian Marine Conservation Society (AMCS).
The cobia (Rachycentron canadum) (/ ˈ k oʊ b i ə /, KOH-bee-ə) is a species of marine carangiform ray-finned fish, the only extant representative of the genus Rachycentron and the family Rachycentridae. Its other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son, codfish, and black bonito.