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  2. Replacing your plastic cutting board and utensils with wood ...

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    According to the USDA's Meat and Poultry Hotline, solid wood cutting boards can go in the dishwasher, though laminated cutting boards may crack or split. Many cooks, and all of our experts, prefer ...

  3. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid. Ideally, they should be suspended freely ...

  4. Cutting Boards 101: How to Choose, Use and Maintain Your ...

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  5. Clean your cutting boards to avoid norovirus, eat kiwi and ...

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    Clean your cutting boards to avoid norovirus, eat kiwi and sip sparkling water — plus 7 more health tips to help you have a great week. Kaitlin Reilly. January 27, 2025 at 7:43 AM.

  6. Butcher block - Wikipedia

    en.wikipedia.org/wiki/Butcher_block

    The term 'butcher block' can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3] There are two basic styles of butcher block: end grain and edge grain. [1] Besides maple, popular contemporary woods include teak, birch, or walnut, sometimes in alternating patterns.

  7. Wood finishing - Wikipedia

    en.wikipedia.org/wiki/Wood_finishing

    Planning for wood finishing also involves being aware of how the finishing process influences the result. Careful handling of the wood is needed to avoid dents, scratches and soiling with dirt. [6] Wood should be marked for cutting using pencil rather than ink; however, avoid hard or soft pencil. HB is recommend for face work and 2H for joint ...

  8. Here's the Best Way to Clean a Wooden Cutting Board, Per a ...

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  9. Quarter sawing - Wikipedia

    en.wikipedia.org/wiki/Quarter_sawing

    That results is boards with the growth rings mostly perpendicular to the faces. Quarter sawing yields boards with straight striped grain lines, greater stability than flatsawn wood, and a distinctive ray and fleck figure. It also yields narrower boards, because the log is first quartered, which is more wasteful.

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