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  2. C.C. Brown's - Wikipedia

    en.wikipedia.org/wiki/C.C._Brown's

    He continued producing Brown's original recipes in the back kitchen [20] and worked the counter, along with his wife and 8 children [21] through the 1990s. Media attention picked up in the 1980s and food critic Ruth Reichl mused in 1983 that C.C. Brown's was "such a slide of small town Americana that you wonder whether you have somehow stumbled ...

  3. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/2-ingredient-fudge-every-almost...

    Leave the fudge plain, or sprinkle with chopped Halloween candy. Place the pan in the refrigerator to set for at least 45 minutes. Store in the refrigerator in an airtight container for up to two ...

  5. This Sugar Cookie Fudge Should Be at the Top of Your ... - AOL

    www.aol.com/sugar-cookie-fudge-melt-mouth...

    Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours 15 mins. Ingredients. Cooking spray. 1 (14-oz.) can sweetened condensed milk. 2 1/4 c. white chocolate chips

  6. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States , and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel .

  7. Carnation (brand) - Wikipedia

    en.wikipedia.org/wiki/Carnation_(brand)

    Carnation was founded as an evaporated milk company, but demand decreased with the increasing availability of home refrigeration throughout the 20th century. Carnation diversified its product portfolio after the 1950s and was acquired by Nestlé in 1984 for $3 billion ($8,798,206,278 in 2023 dollars [3]).

  8. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

    www.aol.com/made-original-fantasy-fudge-recipe...

    Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.

  9. Krówki - Wikipedia

    en.wikipedia.org/wiki/Krówki

    Krówki (, plural; krówka singular), literally meaning "little cows," are Polish fudge, semi-soft milk toffee candies. When hand-made, they are hard and crispy on the outside, but the inside is more fluid than solid. It is one of the most common Polish confections, sold worldwide, and might be considered "dulce de leche candy".

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