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  2. Refrigerator Pickles Are So Easy To Make - AOL

    www.aol.com/refrigerator-pickles-easy-141300985.html

    Turn the jar over a few times to mix, then add enough cold water to cover the ingredients. Refrigerate for at least 8 hours before eating. Store in the fridge for up to 2 weeks.

  3. Easy Pickled Radishes Are a Refrigerator Staple - AOL

    www.aol.com/easy-pickled-radishes-refrigerator...

    The key to delicious refrigerator pickles is a good brine, and this recipe calls for an easy mixture of vinegar, water, sugar, and salt. Feel free to use another vinegar besides rice wine such as ...

  4. ‘Swicy’ Refrigerator Pickles - AOL

    www.aol.com/swicy-refrigerator-pickles-180000608...

    Take this recipe for refrigerator pickles as an example: It comes together in ten minutes, max, and you don’t even have to turn on the stove. We made ours “swicy” (aka sweet and spicy ...

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Indian mixed pickle, containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients. In Sri Lanka, a date and shallot pickle achcharu is traditionally prepared from carrots, chilli powder, shallots and ground dates mixed with garlic, crushed fresh ginger, green chilis, mustard seeds and vinegar, and left to sit in a clay ...

  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Amba – Mango pickle condiment; Apple – Fruit that grows on a tree [1] Artichoke – Type of vegetable that is a species of thistle cultivated for culinary use [2] Asazuke – Japanese pickling method; Asinan – Indonesian pickled vegetable or fruit dish; Atchara – Pickle made from grated unripe papaya popular in the Philippines

  7. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    You can stick to one kind of vinegar or mix it up with a custom blend of vinegars in a 60/40, 70/30, or 50/50 mix for this easy pickled red onions recipe. Rice - Instead of iceberg lettuce, you ...

  8. Pickled carrot - Wikipedia

    en.wikipedia.org/wiki/Pickled_carrot

    Misozuke pickles are made by covering vegetables in miso so give them the salty, miso flavor. [3] Alternatively, pickled carrots may be prepared in the nukazuke fashion — fermented in a mixture of roasted rice bran, salt, konbu, and other ingredients. Nukazuke pickled carrots are usually served alongside set meals. [3]

  9. Fried Pickles with Ranch Dressing Recipe - AOL

    homepage.aol.com/food/recipes/fried-pickles...

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