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  2. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    Cocoa powder contains about 2.1% theobromine by weight, [2] so 14 g (0.5 oz) of raw cocoa contains approximately 0.3 g theobromine. Processed chocolate, in general, has smaller amounts. The amount found in highly refined chocolate candies or sweets (typically 1.4–2.1 g/kg or 40–60 mg/oz) is much lower than that of dark chocolate or ...

  3. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    At doses of 0.8–1.5 g/day (50–100 g cocoa), sweating, trembling and severe headaches were noted, with limited mood effects found at 250 mg/day. [ 33 ] Also, chocolate may be a factor for heartburn in some people because theobromine may affect the esophageal sphincter muscle in a way that permits stomach acids to enter the esophagus .

  4. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]

  5. 8 Healthiest Brownie Mixes on Grocery Shelves—and 3 To Avoid

    www.aol.com/7-healthiest-brownie-mixes-grocery...

    Here, you won't find any funky ingredients. The mix contains just five ingredients: sugar, flour, cocoa powder, sea salt, and baking powder. It's one of the least processed brownie mixes on the ...

  6. Here's What You Need to Know About Different Types of Chocolate

    www.aol.com/heres-know-different-types-chocolate...

    Here, we explain the different types of chocolate—including chocolate in bar form versus cocoa nibs and cocoa powder. Find out the difference between milk and dark chocolate , or maybe even get ...

  7. Hot Chocolate vs Hot Cocoa: Do You Really Know the Difference?

    www.aol.com/hot-chocolate-vs-hot-cocoa-135700973...

    Consistency. Hot cocoa is usually made by mixing water into a cocoa powder and sugar mixture, and that makes it more watery and less creamy. You can boost the creaminess a little by using milk ...

  8. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    These cardiovascular side effects were not seen with smaller amounts of caffeine consumption in energy drinks (less than 200 mg). ... Cocoa, dry powder, unsweetened ...

  9. Chocolate, but without the guilt? Why lab-grown cocoa and ...

    www.aol.com/chocolate-without-guilt-why-lab...

    It also makes cocoa powder and cocoa butter substitutes. “The powder is made with a fermentation-like process, while for the butter side we use a process that is similar to beer brewing, using ...

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