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The Big Boy franchisee relevant here, Vip's Big Boy of New Mexico, was acquired by JB's Big Boy in 1972 but continued using the Vip's name until rebranded in 1982. [ 254 ] [ 255 ] [ 157 ] The other, Vip's Restaurants of Salem, Oregon, was not a Big Boy franchisee but sold units to JB's Big Boy, which operated them as Bob's Big Boy. [ 194 ]
A Spoon & Pork chori burger. Spoon & Pork's main Silver Lake branch currently occupies a 1,300-square-foot (120 m 2) space along Sunset Boulevard which also includes a modestly-sized minimalist dining room, [4] modern in design with tropical-themed walls, and an outdoor patio space slightly detached from the rest of the street. [5]
Fayetteville food truck GR Fil-Am Grill made its debut in late September. Owned and operated by husband-and-wife team Gerard and Noni Rangel, the pair serve a menu of Filipino and American fusion ...
Filipino Food Truck started business in 2017. Owners, Lorry Martinez and Adan Garcia, have had a love for cooking ever since they were little. Owners of Filipino Food Truck feed the homeless [Video]
A Hamilton County magistrate Wednesday approved the eviction of four Frisch’s Big Boy restaurants, one week after another order for the eviction of six others in the county. The latest Frisch's ...
Big Stuff – This team from Parker, Colorado is all about any food that can be stuffed. Operated by Brad Brutlag and Eddie Cumming, along with friend and "marketing genius" Mike O'Neill, these three chefs usually work in galley kitchens, so they are used to working in small stations, making a food truck operation a breeze. [2]
PINOY Eagle Filipino Kitchen owners decided to test the food truck in Topeka and found instant success.
The food trucks all convened at the Malibu Pier before being directed to go northeast to Las Vegas, Nevada. They got $500 seed money. The Lime Truck partnered up with a local Vegas food truck they knew, and invited the Seabirds truck into the partnership. Korilla also called a friend who owned a food truck in Vegas to partner up.
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