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A commissary kitchen is an example of a shared-use kitchen that provides kitchen rentals. Kitchen incubators, also known as culinary incubators, also provide kitchen rental but can provide additional services like business development training, and access to services such as legal aid, packaging, label printing, and distribution. [1]
The group merged with the National Kitchen Distributors Association in 1966. [4] That same year, its conference included the first session on use of computers for management and accounting in the kitchen industry. [4] It began certifying kitchen designers in 1968. [3] Robert Weiland, a founding member, was the first "Certified Kitchen Designer ...
Gordon Ramsay (2008) Gordon Ramsay Hell's Kitchen at Caesars Palace Las Vegas (Jan. 2019) Pétrus by Gordon Ramsay on Kinnerton Street in London (April 2014) Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia.
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CloudKitchens is a ghost kitchen and technology company run by Uber's cofounder Travis Kalanick. CloudKitchens' tech and real estate is focused on growing the restaurant and food-delivery markets. [1] It owns thousands of units of real estate and it's software is used by hundreds of thousands of restaurants [2].
Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. [ 2 ] [ 3 ] [ 4 ] By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate.
Zoës Kitchen was a Mediterranean Style restaurant chain, and a subsidiary of the Cava Group. [1] Their headquarters were located in Plano, Texas.In 2013, the chain had grown to host over 200 locations across 17 states, [citation needed] however, acquisition by Cava Group resulted in a reduction of Zoe's locations (some replaced by Cava restaurants).
Popeyes Louisiana Kitchen, Inc. [a] is an American multinational chain of fried chicken restaurants founded in 1972 in New Orleans and headquartered in Miami. [10] It is currently a subsidiary of Toronto-based Restaurant Brands International .
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