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Fruit beer can be made from them by using fruit instead of sugar. [4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold. Elderberry juice is mentioned as an ingredient in some old porter recipes. [5] [6] The juice probably served as colouring agent. In England, elderberry beer (also called ebulum) was made by ...
Vietnam's craft beer scene is rapidly growing: out of 98 active breweries in Vietnam, [9] the majority are independently owned microbreweries. A range of smaller microbreweries were formed in the 1990s, as Vietnamese studying or working abroad returned with enthusiasm for European beer styles like Czech pilsners and German wheat beers.
333 Premium Export Beer, simply 333 and formerly 33 Beer is a beer brewed in Vietnam. It is now made by Sabeco Brewery. [1] 33 Beer was the original name of this Vietnamese beer, pronounced "Ba mươi ba" in Vietnamese, which means "thirty-three. [2] [3] It was well-known among American GIs during the war in Vietnam in the 1960s and 1970s. [2]
Bia hơi or Bia tươi (literally "fresh beer"), is a type of draught beer popular in Vietnam. Bia hơi is available primarily in northern Vietnam. It is mostly to be found in small bars and on street corners. [1] The beer is brewed daily, then matured for a short period and once ready each bar gets a fresh batch delivered every day in steel ...
In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. [1] It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute ...
The traditional southern Vietnamese meal is made up of fresh ingredients that only the fertile Mekong Delta could provide, such as cá lóc, and a wide range of tropical fruit like mangosteen, mango, and dragon fruit. The southern-style diet is very 'green', with vegetables, fish and tropical fruits as the main ingredients.
Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối , many limes (often key limes ) are packed tightly in salt in a glass container and placed in the sun until they are pickled.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.