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Give lasagna rolls a healthy low-carb makeover with this easy recipe that subs in thinly sliced zucchini for lasagna noodles. Finish off this cheesy vegetarian casserole with a crispy breadcrumb ...
Rebecca Hincke/The Vegan Pasta Cookbook. Time Commitment: 30 minutes. ... Cheesy Raw Vegan Zucchini Lasagna (21g Protein) Simon Smith/Vegan 100. ... Allrecipes. The only way to store maple syrup ...
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...
“Gluten-free Lasagna Love” Ingredients: Pasta sauce. 32 ounces fat-free ricotta. 1 egg. 1 lpound part skim mozzarella cheese. ½ cup grated parmesan. 3 medium zucchini
Zucchini Lasagna Roll-Ups This recipe takes some time and patience, but it's just about the prettiest "pasta" dish you'll ever see. If you have mandoline, use it to make the zoodles ; if you don't ...
Nutrition (Per serving): Calories: 360 Fat: 11 g (Saturated Fat: 5 g) Sodium: 450 mg. Lasagna is possibly one of the most comforting meals you can ever make, with layers of cheese, meat, and pasta.
You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle growth and digestion.
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.