Search results
Results from the WOW.Com Content Network
Preheat oven to 375. Grease a nonstick muffin pan with cooking spray or a little oil and set aside. Stir together dry ingredients in a medium bowl and set aside.
Soozy's Gluten-Free Muffins come in four tasty flavors, like Matcha Green Tea and Blueberry Oat, and are a great option for folks looking to avoid wheat and dairy. They're made with whole-food ...
Raspberry-Oatmeal Muffins. Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek ... Serve banana bread baked oatmeal alongside fruit, yogurt and a cup of tea or ...
You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a spatula no more than ten strokes. Muffins should be soft, and not bready. Add the cranberries with the last few strokes. Don’t worry if the batter is lumpy!
By Eating Made Easy Ingredients: 1 cup all-purpose flour. 1 cup white whole wheat flour. 2 tsp baking soda. 1 tsp kosher salt. ¼ cup canola oil. ½ cup orange juice. 1 cup blueberry, fresh or frozen
These overnight oats pack 17 grams of protein per serving thanks to Greek-style yogurt, peanut butter and soymilk. We sweeten these oats naturally with banana, and add blueberries for more fruity ...
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soymilk, which leads to 17 grams of protein per serving. We mix it up with chopped strawberries, but any ...
Low-fat or fat-free yogurt. ... Oatmeal for breakfast is a great way to start your day with whole grains. ... bake it into these Berry-Quinoa Muffins, or use it as a base for veggie burgers ...