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  2. Cuisine of Michigan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Michigan

    The pasty (/ ˈ p æ s t iː / PASS-tee), a kind of meat turnover originally brought to the region by Cornish miners, is arguably the most famous food of the Upper Peninsula. Pasty restaurants and shops line highways across the peninsula. Varieties include chicken, venison, pork, hamburger, and pizza, all of which many restaurants serve. [31]

  3. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Among the state's most iconic dishes are lefse and lutefisk. Made from stockfish (air-dried whitefish) and soda lye (lut), the dish was brought to the state by Scandinavian immigrants. Lefse is a Norwegian flatbread made from flour, potatoes, cream and butter, and in Minnesota it is commonly prepared for Christmas dinner. [34]

  5. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    The iconic Boston cream pie isn’t really a pie at all with layers of sponge cake, creamy custard, and rich chocolate glaze — heaven for your tastebuds. Ben Dominguez-Benner/ Flickr Michigan

  6. Delicious Bucket-List Food Experiences in Every State - AOL

    www.aol.com/delicious-bucket-list-food...

    The peach is Georgia's most iconic food item, and the state has a blast celebrating it every summer. ... Michigan: National Cherry Festival. Cherries have a relatively short season and are best ...

  7. Every State’s Iconic Food Item — and Where to Eat It - AOL

    www.aol.com/news/every-state-iconic-food-item...

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  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. [170] Lobster Newberg: Northeast New York City, New York An American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. [171]

  9. Chefs Battle It Out Over What Iconic Food Best ... - AOL

    www.aol.com/chefs-battle-over-iconic-food...

    UNESCO keeps a list of the world's most iconic food traditions, and the United States isn't on it. ... Michigan, is aware of the UNESCO list because of its significance to her homeland, South ...

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