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Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]
State Food type Food name Image Year & citation Alabama: State cookie ... Michigan: State native grain: Manoomin: 2023 [66] [67] Minnesota State berry Blueberry Minnesota
Often referred to as Hoosier sugar cream pie, this is the state food of Indiana. It is a single crust pie made from brown sugar, flour, butter, salt, vanilla, and cream. The Hoosier sugar cream pie is recognizable for being a shallow pie with a nutmeg dusting on top. [151] [152] Sugar on snow: Northeast Vermont; Upstate New York; Quebec
Yes, Wyoming has a state fair, but it's small potatoes compared with Cheyenne Frontier Days, where food is as big a draw as the famous rodeo. The biggest food here — and we mean big — is the ...
Pizza joints dotting the state serve this Ohio Valley-style pizza made by cooking the crust with only tomato sauce, then piling cold toppings — shredded cheese and all — on top before serving.
The city’s most famous reindeer dog vendor passed in 2016 ... The Michigan ham sandwich was born in Detroit when Honey Baked Ham first opened shop in 1957. ... straightforward sandwich enjoyed ...
Michigan is a large producer of asparagus, a vegetable crop widespread in spring. Western and northern Michigan are notable in the production of apples, blueberries, and cherries. The Northwestern region of Michigan's Lower Peninsula accounts for approximately 75 percent of the U.S. crop of tart cherries, usually about 250 million pounds (11.3 ...
To do so, the company identified more than 100 dishes people classify as “comfort foods,” then used Google Trends to identify which the residents of each state and Washington, D.C. searched ...