Search results
Results from the WOW.Com Content Network
The Michelin Guide originally started reviewing restaurants in Poland in 1997, [1] starting in Kraków and Warsaw as a part of its Main Cities in Europe guide, before expanding to other areas of Poland for a standalone guide starting in 2023. [2]
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. While the original recipe is lost, several versions are still served in St. Louis. [7] Provel cheese: A white processed cheese, made from cheddar, Swiss, and provolone. [8]
Café Adria was founded in 1930 at Moniuszki Street 10 by entrepreneur Franciszek Moszkowicz and its restaurant opened in February 1931. It occupied the basement and ground floor of a large office building that had been built in 1928 for the Italian insurance company Riunione Adriatica di Sicurtà [], which presumably inspired the café's name.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
On July 14, 1954, the temperature in Warsaw rose to 117.9 °F or 47.7 °C. [11] This remains the hottest temperature ever recorded in the state of Missouri. On February 13, 1905, the temperature at Warsaw fell to −40 °F or −40 °C, [11] the coldest temperature ever recorded in Missouri. The average annual temperature is 56.7 °F or 13.7 °C.
About favorite places (AOL Desktop) View my plan; Call live aol support at. 1-800-358-4860.
A value meal is a group of menu items offered together at a lower price than they would cost individually. A hamburger, side of fries, and drink commonly constitute a value meal—or combo depending on the chain. Value meals at fast-food restaurants are common as a merchandising tactic to facilitate bundling, up-selling, and price ...