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Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969. [ 1 ]
The economy of Marsala still depends on the production of wine, although tourism is a growing industry and it too is becoming an important source of income for the city. With its 14-kilometre (8.7 mi) coastline [ 26 ] of sandy beaches and clear sea, access to the nearby Aegadian Islands and the natural environment of the Saline Della Laguna and ...
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. [3]
Florio became the first Italian producer of Marsala wine. His winery was in between the ones of John Woodhouse and Benjamin Ingham (1784-1861), the original British pioneers in the Marsala wine trade. [17] [18] He built splendid cellars in the town's tuff rock in which to produce and conserve the wine. [19] The winery carries the emblem of a lion.
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.
Marsala wine; This page was last edited on 2 September 2024, at 18:59 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: / ˌ z æ b əl ˈ j oʊ n i /, US: / ˌ z ɑː b-/, Italian: [dzabaʎˈʎoːne]) [a] is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). [2] Some versions of the recipe incorporate spirits such as cognac.
Pages in category "Marsala" The following 8 pages are in this category, out of 8 total. ... Marsala Cathedral; Marsala wine; Motya; S. Siege of Lilybaeum (250–241 BC)
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