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  2. City Winery - Wikipedia

    en.wikipedia.org/wiki/City_Winery

    City Winery is a chain of venues that feature a winery, restaurant, music venue, and private-event hosting.Its flagship location is in Hudson Square, New York City, with locations in Atlanta; Boston; Chicago; [1] Nashville; Pittsburgh, Philadelphia; St. Louis; and Washington D.C. [2] Each City Winery location is a fully functioning urban winery, importing grapes from all over the world to ...

  3. Pure Food and Wine - Wikipedia

    en.wikipedia.org/wiki/Pure_Food_and_Wine

    Pure Food and Wine was a raw food and vegan restaurant co-founded by Sarma Melngailis and chef Matthew Kenney. The restaurant opened in June 2004 at 54 Irving Place in Manhattan . [ 1 ] It closed in 2016. [ 2 ]

  4. Sarma Melngailis - Wikipedia

    en.wikipedia.org/wiki/Sarma_Melngailis

    Sarma Melngailis (born September 10, 1972) [1] is an American chef, cookbook author, businesswoman and convicted criminal. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City.

  5. Skurnik Wines - Wikipedia

    en.wikipedia.org/wiki/Skurnik_Wines

    Skurnik Wines & Spirits is a wine and spirits importer and distributor in the United States based in New York City. It represents over 300 brands. It represents over 300 brands. [ 1 ]

  6. Kedem Winery - Wikipedia

    en.wikipedia.org/wiki/Kedem_Winery

    Living in New York City, Eugene Herzog—Philip's grandson—began working for the Royal Wine Corporation and part of his salary was paid in company shares. By 1958, he was a majority stockholder and purchased the company and started doing business under the name Kedem. The current CEO of Royal Wine Corporation is Mordechai Herzog. [4]

  7. Citarella Gourmet Market - Wikipedia

    en.wikipedia.org/wiki/Citarella_Gourmet_Market

    Citarella Gourmet Market, commonly referred to as Citarella (/ s ɪ t t ɑː r ə l l ɑː / sitta-rella), is a chain of upscale grocery stores operating in New York and Connecticut. Founded in 1912, the company initially specialized in seafoods in New York City , and has ever since expanded into the field of gourmet food operating in affluent ...

  8. The Four Horsemen (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Four_Horsemen_(restaurant)

    Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.

  9. Fern bar - Wikipedia

    en.wikipedia.org/wiki/Fern_bar

    Bartenders at Eddie Rickenbackers fern bar in San Francisco with Tiffany lamps and motorcycle tire on ceiling (c. 2008). One of the first fern bars was the original T.G.I. Friday's on the corner of 63rd Street and First Avenue in a neighborhood on the Upper East Side of New York City, where many young single adults lived at the time.

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