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  2. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

  3. Going fishing in Lake Erie? New fish cleaning station open at ...

    www.aol.com/going-fishing-lake-erie-fish...

    A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.

  4. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    [10] Traditionally, a diner is supposed to hold the chopsticks in the right hand and hold down the bowl on the table or pick up the bowl close to the mouth with the left, or at least put the left hand upon the table and not down on the lap (in exceptional cases when eating with only one hand).

  5. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_Cuisine

    Overall, a monk at Westminster Abbey in the late 15th century would have been allowed 2.25 pounds (1.02 kg) of bread per day; 5 eggs per day, except on Fridays and in Lent; 2 pounds (0.91 kg) of meat per day, four days per week (excluding Wednesday, Friday, and Saturday), except in Advent and Lent; and 2 pounds (0.91 kg) of fish per day, three ...

  6. The 25 must-have kitchen gadgets Ina Garten loves - AOL

    www.aol.com/lifestyle/the-25-must-have-kitchen...

    Sur La Table French Tapered Rolling Pin. ... All-Clad D5 Brushed Stainless Steel 10-Piece Set. $900 $1,430. ... KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer. $380 $450.

  7. Party of one: Restaurants are catering to a growing number of ...

    www.aol.com/news/party-one-restaurants-catering...

    “If I go at 5 p.m. and alone, I haven’t been denied at one place ever.” Restaurants aren’t always thrilled to seat a single diner at a table that could fit more.

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