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The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Its 973,000-square-foot meat-processing plant in Tar Heel, North Carolina, was said in 2000 to be the world's largest, slaughtering 32,000 pigs a day. [8] Then known as Shuanghui Group, WH Group purchased Smithfield Foods in 2013 for $4.72 billion. [9] [10] It was the largest Chinese acquisition of an American company to date. [11]
armour-star.com. Armour & Company was an American company and was one of the five leading firms in the meat packing industry. It was founded in Chicago, in 1863, by the Armour brothers led by Philip Danforth Armour. By 1880, the company had become Chicago's most important business and had helped make Chicago and its Union Stock Yards the center ...
Website. www.boarshead.com. Boar's Head Provision Co., Inc. (also Boar's Head Brand, or Frank Brunckhorst Co., LLC) is a supplier of delicatessen meats, cheeses and condiments. The company was founded in 1905 in Brooklyn, New York, and now distributes its products throughout the United States. It has been based in Sarasota, Florida, since 2001.
Website. jbsfoodsgroup.com. JBS USA Holdings, Inc. is a meat processing company and a wholly owned subsidiary of the Brazilian multinational JBS S.A. The subsidiary was created when JBS entered the U.S. market in 2007 with its purchase of Swift & Company. JBS USA is based in Greeley, Colorado. [1]
The company makes a wide variety of animal-based, prepared foods and plant-based products at its 123 food processing plants. It produces many different products, including Buffalo wings, boneless Buffalo wings, chicken nuggets, and tenders. Its plants slaughter approximately 155,000 cattle, 461,000 pigs, and 45,000,000 chickens every week. [12]
Fort Worth-based Standard Meat Co. is planning to renovate a nearly 70-year-old building near the Stockyards to convert it into a specialized packing plant.
Between 1904 and 1910, National Packing acquired 23 stockyards and slaughtering plants nationwide, which gave it control over about one-tenth of U.S. meat production. The company owned branches in over 150 cities around the world, along with a fleet of 2,600 refrigerated railcars.