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Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 20 minutes Why I Love It: <30 minutes, one pan, beginner-friendly These chewy, sticky rice cakes are about to win the dinner game. "You ...
whats cooking good looking. Time Commitment: 25 minutes Why We Love It: vegan, gluten free, <30 minutes The only time-consuming aspect of this meal is making the peanut sauce, which involves ...
18. Joanna Gaines’s Peach Caprese Salad. Amy Neunsinger/Magnolia Table. Time Commitment: 10 minutes. Why We Love It: <30 minutes, <10 ingredients, special occasion-worthy, vegetarian. When it ...
Recipe Tin Eats. Time Commitment: 20 minutes Why We Love It: <30 minutes, beginner-friendly, high protein Puff pastry is the ultimate time-saver (and it's virtually impossible not to like).. Get ...
Alyssa Rivers/The Tried & True Cookbook. Time Commitment: 30 minutes Why I Love It: crowd-pleaser, high protein, beginner-friendly In Spanish and Portuguese cuisines, migas is made from stale ...
Pickled Red Onions are an easy way to addd a tangy flavour to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...
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