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  2. Impress your guests with this creamy lemon pasta with scallops

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    This pasta dish is creamy, ... Impress your guests with this creamy lemon pasta with scallops. June 14, 2023 at 5:00 PM. This pasta dish is creamy, tangy and perfect for the summer.

  3. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a generous serving of veggies. Panko gives this family-friendly casserole a bit of crunch on top. View Recipe

  4. Impress your guests with this creamy lemon pasta with scallops

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  5. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish made with a short pasta, with a sauce of pistachio, cheese, lemon peel Pasta alla gricia: Lazio: A Roman dish made with fried guanciale, Pecorino Romano cheese and black pepper (without tomatoes). Pasta alla Norma: Sicily: A dish made with a short pasta, with a sauce prepared with tomatoes, fried eggplant, grated ricotta salata cheese ...

  6. Creamy Avocado Pasta with Shrimp Recipe - AOL

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  7. 47 Romantic Dinner Recipes to Make Your Date Fall Even More ...

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    Sun-dried tomatoes, chicken thighs, and a creamy sauce—that's pretty much all ya need to crush date night. Get the recipe at Delish . Pasta With Savory Jack Sausage and Parmesan

  8. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

    homepage.aol.com/food/recipes/creamy-tomato...

    COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.

  9. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

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