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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

  3. Combination meal - Wikipedia

    en.wikipedia.org/wiki/Combination_meal

    Fast food combination meals typically include a main item (called entrée in American English, but not usually in French) such as a hamburger, a side dish such as fries, and a beverage such as a soft drink. [2]

  4. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting.

  5. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française , buffets are offered at various places including hotels , restaurants , and many social events.

  6. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water creates an airtight seal that keeps the air (and thus oxygen ) away from the butter so that refrigeration is not needed, and ...

  7. Chuckwagon - Wikipedia

    en.wikipedia.org/wiki/Chuckwagon

    An authentic chuckwagon at the Frontier Town grounds in Cheyenne, Wyoming. A chuckwagon, or chuck wagon, is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1]

  8. Cover (hospitality) - Wikipedia

    en.wikipedia.org/wiki/Cover_(hospitality)

    Cover is a unit of measurement in the hospitality industry. It can refer to a meal, or a customer for whom the meal is served. [ 1 ] It is used for the purpose of business forecasting.

  9. Dumbwaiter - Wikipedia

    en.wikipedia.org/wiki/Dumbwaiter

    A simple dumbwaiter is a movable frame in a shaft, dropped by a rope on a pulley, guided by rails; most dumbwaiters have a shaft, cart, and capacity smaller than those of passenger elevators, usually 45 to 450 kg (100 to 992 lbs.) [2] Before electric motors were added in the 1920s, dumbwaiters were controlled manually by ropes on pulleys.

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