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Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]
He later moved to New York City and worked on the New York World newspaper. He is best known for the invention of the crossword puzzle in 1913, when he was a resident of Cedar Grove, New Jersey. [5] Wynne created the page of puzzles for the "Fun" section of the Sunday edition of the New York World. For the December 21, 1913, edition, he ...
Welcome to my world; I always have an earworm providing background music to my life. Crossword Puzzle Theme Synopsis GETTING OLDER (20A: Billie eolith song with the lyrics "I think I'm aging well")
"McIntosh" on a tree McIntosh Red apple as bought John McIntosh (August 15, 1777 – c. 1845) was a Scottish-Canadian farmer and fruit breeder, credited with discovering the McIntosh Red apple. Through the apple, his surname is the eponym of the Macintosh (or Mac) computers and operating systems by Apple Inc.
It is made by mixing ROE (fish eggs) with (chicken) eggs, and frying the mixture. LEMON (30D: Kabkabou fruit) Kabkabou is a fish and tomato stew that originated in the African country of Tunisia.
Find answers to the latest online sudoku and crossword puzzles that were published in USA TODAY Network's local newspapers. Puzzle solutions for Friday, Nov. 29, 2024 Skip to main content
By early 1997, Parker’s puzzle became the "Universal Crossword" syndicated by Universal Press Syndicate to newspapers and clients worldwide. In 1999, together with Universal Press Syndicate’s Uclick division, Parker founded The Puzzle Society, and is the founder and senior editor of the Universal Uclick line of crossword puzzles and games.
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.