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  2. Everything You Need To Know About Clams, According To An ...

    www.aol.com/everything-know-clams-according...

    The cooking time and method for your clams will vary depending on the individual recipe and the size of your shellfish. But the best way to tell that a clam is fully cooked is by the opening of ...

  3. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...

  4. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...

  5. Clam liquor - Wikipedia

    en.wikipedia.org/wiki/Clam_liquor

    A cup of clam liquor should be reserved for each quart of clams, which should be cleaned and separated. Clam liquor, potatoes, water, parsley, and thyme must be combined with 1 cup of milk to make the clams. Melt butter in heavy chicken broth and a cup of clam liquid and cook until it has evaporated. Finally, add parsley, thyme, and salt and ...

  6. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

    www.aol.com/food/recipes/spaghetti-parchment...

    Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells.

  7. Kkomakjim - Wikipedia

    en.wikipedia.org/wiki/Kkomakjim

    When the water begins to boil, a small amount of cold water is added, and then the cockle clams. The shell of the clam begins to open gradually when the water begins again to boil. If the shell doesn't open even after cooking it for an ample amount of time, with the help of a spoon or chopsticks, the mouth can be pushed open.

  8. Fried clams - Wikipedia

    en.wikipedia.org/wiki/Fried_clams

    The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. [1] [6] Some restaurants remove the clam's chewy siphon called the neck. [5] Outside New England, clam strips, made of sliced Atlantic surf clams, are more common. [7]

  9. Play Just Words Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/just-words

    If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!