Search results
Results from the WOW.Com Content Network
In the 21st century, the Sault Tribe consists of more than 20 bands. There is also a significant and historic relation with Garden River First Nation, also known as Ketegaunseebee (Gitigaan-ziibi Anishinaabe in the Ojibwe language), an Ojibwa band located at Garden River 14 near Sault Ste. Marie, Ontario, Canada.
Arthur Treacher's – a formerly national fast food seafood restaurant chain in the United States; now down to one location in Cuyahoga Falls, Ohio. Batterfish – restaurant in Portland, Oregon (previously Los Angeles) Captain D's – a chain of fast-casual restaurants in the United States specializing in fish and chips and other seafood
The following are approximate tallies of current listings by county. These counts are based on entries in the National Register Information Database as of April 24, 2008 [2] and new weekly listings posted since then on the National Register of Historic Places web site. [3]
This page was last edited on 23 December 2023, at 23:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Butler County, Ohio, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in an online map.
Manoomin picking, 1905, Minnesota. The Ojibwe (/ oʊ ˈ dʒ ɪ b w eɪ / ⓘ; syll.: ᐅᒋᐺ; plural: Ojibweg ᐅᒋᐺᒃ) are an Anishinaabe people whose homeland (Ojibwewaki ᐅᒋᐺᐘᑭ) [3] covers much of the Great Lakes region and the northern plains, extending into the subarctic and throughout the northeastern woodlands.
Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.