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Grape Jelly Meatballs. Grape jelly is an unsuspecting yet totally tasty sauce component for meatballs. Next to the subtle spice of the chili sauce, the grape jelly brings some sweet balance ...
Grape jelly meatballs might not sound like an ideal combo, but trust us, it is! The sweet jelly mixed with smoky BBQ sauce is a match made in heaven. We added some sriracha to give it a bit of a kick.
Or perhaps you grew up enjoying them in soup, in Asian-inspired noodle bowls, or the quintessential Midwestern way: in a slow cooker snack, coated in a sauce of grape jelly and chili sauce. (Don ...
Let frozen meatballs do the heavy lifting in this quick and creative dish inspired by Kung Pao, a stir-fry made with chicken, peanuts, hot red chiles and a sweet sauce. Get the recipe: Kung Pao ...
Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33] Espagnole sauce – a fortified brown veal stock sauce. [34] Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish.
List of common dips – Type of sauce; Fish paste – Paste made of fish meat List of fish pastes – Paste made of fish meat; Fish sauce – Condiment made from fish List of fish sauces; Fritessaus – Dutch condiment, usually served with French fries; Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies
Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5]