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  2. Northeastern Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

    Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated in Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partially relies on preserved foods and large portions due to the region's harsh winters and relatively short ...

  3. Shandong cuisine - Wikipedia

    en.wikipedia.org/wiki/Shandong_cuisine

    Although less available in overseas Chinese restaurants, Shandong cuisine is considered one of the most influential schools in Chinese cuisine. [3] Modern cuisines in North China (Beijing, Tianjin and the Manchuria) are branches of Shandong cuisine, and meals in most Northern Chinese households are typically prepared using simplified Shandong ...

  4. Jilin cuisine - Wikipedia

    en.wikipedia.org/wiki/Jilin_cuisine

    [2] [3] The colder climate of Northern China is generally unsuited to grow rice making wheat, buckwheat, and sorghum as the primary sources of starch. [4] The abundance of starch has given rise to staple steamed buns and noodles dishes of the region. [1] Jilin cuisine in unique among Chinese cuisine by extensive consumption of raw seafood and ...

  5. Shanxi cuisine - Wikipedia

    en.wikipedia.org/wiki/Shanxi_cuisine

    For example, lamb soup is usually cooked with livers, stomach and other offal. As a traditional area with strong cultural connections to Northwest Asian nomadic nations and minorities, the use of lamb in Shanxi cuisine presents a unique fusion of the culinary traditions of Northern Chinese minorities and Han Chinese. For example, using ground ...

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  7. A photographer’s fantastical portrait of rural China during ...

    www.aol.com/photographer-fantastical-portrait...

    In documenting northern China’s Shehuo festival, Zhang Xiao shines a light on disappearing rural traditions and the threat e-commerce poses to traditional crafts. A photographer’s fantastical ...

  8. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  9. China Is Its Own World And These 50 Pics Prove It - AOL

    www.aol.com/lifestyle/73-amazing-pics-show...

    Hate it or love it, China is a global superpower, and in order to understand its complexities, one must look not just at the headlines but also at everyday life, where nuanced societal trends and ...