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  2. Northeastern Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

    Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated in Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partially relies on preserved foods and large portions due to the region's harsh winters and relatively short ...

  3. Shandong cuisine - Wikipedia

    en.wikipedia.org/wiki/Shandong_cuisine

    Although less available in overseas Chinese restaurants, Shandong cuisine is considered one of the most influential schools in Chinese cuisine. [3] Modern cuisines in North China (Beijing, Tianjin and the Manchuria) are branches of Shandong cuisine, and meals in most Northern Chinese households are typically prepared using simplified Shandong ...

  4. Shanxi cuisine - Wikipedia

    en.wikipedia.org/wiki/Shanxi_cuisine

    For example, lamb soup is usually cooked with livers, stomach and other offal. As a traditional area with strong cultural connections to Northwest Asian nomadic nations and minorities, the use of lamb in Shanxi cuisine presents a unique fusion of the culinary traditions of Northern Chinese minorities and Han Chinese. For example, using ground ...

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  6. A photographer’s fantastical portrait of rural China during ...

    www.aol.com/photographer-fantastical-portrait...

    In documenting northern China’s Shehuo festival, Zhang Xiao shines a light on disappearing rural traditions and the threat e-commerce poses to traditional crafts. A photographer’s fantastical ...

  7. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  8. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...

  9. China Is Its Own World And These 50 Pics Prove It - AOL

    www.aol.com/lifestyle/73-amazing-pics-show...

    Hate it or love it, China is a global superpower, and in order to understand its complexities, one must look not just at the headlines but also at everyday life, where nuanced societal trends and ...