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Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South ...
Species of Manihot are monoecious [6] trees, shrubs and a few herbs that are native to the Americas, from Arizona in the United States south to Argentina and Uruguay. [4] The best known member of this genus is the widely cultivated cassava ( Manihot esculenta ).
Manihot esculenta. In the past, the St. Vincent arrowroot industry played an important role in the economy of the island, contributing close to 50% of the country's foreign export earnings, and was the principal source of employment and income of the rural people from the 1930s to the 1960s. [6] Canna indica
A great variety of cassava-based dishes are consumed in the regions where cassava (Manihot esculenta, also called 'manioc' or 'yuca') is cultivated. Manihot esculenta is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
Tapioca starch. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [1] but which has now spread throughout parts of the World such as West Africa and Southeast Asia.
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Cassava
Manihot; Manihoteae is a tribe of the subfamily Crotonoideae, under the family Euphorbiaceae. It comprises 2 genera. [1] See also. Taxonomy of the Euphorbiaceae;
Man(d)ioca (manioc) and mandi'o (manihot) are respectively the Tupí and Guaraní names of the plant, both from oca (house) of the mythical figure Man(d)í. [50] Cayenne pepper (Capsicum annuum var.) pepper: Tupi: From kyynha ("pepper"). The town Cayenne is probably named after the plant, not the other way around. [51] [52] Caypullisaurus ...