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  2. Trypticase soy agar - Wikipedia

    en.wikipedia.org/wiki/Trypticase_soy_agar

    TSA contains enzymatic digests of casein and soybean meal, which provide amino acids and other nitrogenous substances, making it a nutritious medium for a variety of organisms. Sodium chloride maintains the osmotic equilibrium, while dipotassium phosphate acts as buffer to maintain pH. Agar extracted from any number of organisms is used as a ...

  3. Casein hydrolysate media - Wikipedia

    en.wikipedia.org/wiki/Casein_hydrolysate_media

    Casein hydrolysate media is a general purpose culture medium used for cultivating various bacteria. [1] It contains hydrolyzed casein as a source of amino acids , various minerals that are required for growth, and sodium or potassium phosphate as a buffering agent .

  4. Tryptic soy broth - Wikipedia

    en.wikipedia.org/wiki/Tryptic_Soy_Broth

    Download QR code; Print/export ... It is a general purpose medium that is routinely used to grow bacteria which ... 17 g pancreatic digest of casein; 3 g peptic ...

  5. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

  6. Rappaport Vassiliadis soya peptone broth - Wikipedia

    en.wikipedia.org/wiki/Rappaport_Vassiliadis_soya...

    Rappaport-Vassiliadis soya peptone broth (RVS broth) is used as an enrichment growth medium for the isolation of Salmonella species. [1] It is not recommended for the enrichment of Salmonella Typhi or Paratyphi, which is inhibited due to the malachite green in RVS broth. [2] It is an alternative to selenite broth.

  7. Mueller–Hinton agar - Wikipedia

    en.wikipedia.org/wiki/Mueller–Hinton_agar

    Mueller Hinton agar is a type of growth medium used in microbiology to culture bacterial isolates and test their susceptibility to antibiotics. This medium was first developed in 1941 by John Howard Mueller and Jane Hinton, who were microbiologists working at Harvard University. However, Mueller Hinton agar is made up of a couple of components ...

  8. Casein nutrient agar - Wikipedia

    en.wikipedia.org/wiki/Casein_nutrient_agar

    Casein nutrient agar (CN) is a growth medium used to culture isolates of lactic acid bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus. It is composed of standard nutrient agar with the added ingredient of skim milk powder, which contains casein. Lactic Acid Bacteria will precipitate casein out of the agar by lowering the ...

  9. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    Plate count agar (PCA), also called standard methods agar (SMA), is a microbiological growth medium commonly used to assess or to monitor "total" or viable bacterial growth of a sample. PCA is not a selective medium. The total number of living aerobic bacteria can be determined using a plate count agar which is a substrate for bacteria to grow on.