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According to Classic Blended Scotch by Jim Murray, Passport is a blend of more flavored highland malts with lighter and sweet lowland whiskies, made at Seagram's Speyside distilleries. [2] The particular blend used in Passport Scotch was first produced in the 1960s by master blender Jimmy Lang, of Seagram's Scottish subsidiary Chivas Brothers ...
Douglas Perry included Franks-A-Lot in The Oregonian 's 2008 overview of Portland's best hot dogs. [3] Drew Tyson included the business in Thrillist's 2015 list of Portland's twelve best hot dog eateries and recommended the Long Wiener Frank. [7] Franks-A-Lot had a rating of four stars based on 124 Yelp reviews, as of 2019. [8]
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A bowl of beans and franks. Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs for pork. July 13 is National Beans 'n' Franks Day in the United States. [1]