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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart.

  3. These 4-Ingredient Cookies Take 30 Minutes to Make - AOL

    www.aol.com/4-ingredient-cookies-30-minutes...

    6 tablespoons unsalted butter, softened. Nonstick cooking spray. 24 Hershey’s Kisses, unwrapped. 1/2 cup pink sanding sugar, optional. Preheat the oven to 350°F. Line two large cookie sheets ...

  4. Dessert spoon - Wikipedia

    en.wikipedia.org/wiki/Dessert_spoon

    As a unit of Apothecary measure, the dessert-spoon was an unofficial but widely used unit of fluid measure equal to two fluid drams, or ⁠ 1 / 4 ⁠ fluid ounce. [4] However, even when approximated, its use was discouraged: "Inasmuch as spoons vary greatly in capacity, and from their form are unfit for use in the dosage of medicine, it is ...

  5. Measuring spoon - Wikipedia

    en.wikipedia.org/wiki/Measuring_spoon

    Metric measuring spoons, 1–125 mL Measuring Spoons, 1 ⁄ 8 thru 1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic ...

  6. Fraction - Wikipedia

    en.wikipedia.org/wiki/Fraction

    Unit fractions can also be expressed using negative exponents, as in 2 −1, which represents 1/2, and 22, which represents 1/(2 2) or 1/4. A dyadic fraction is a common fraction in which the denominator is a power of two , e.g. ⁠ 1 / 8 ⁠ = ⁠ 1 / 2 3 ⁠ .

  7. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F). The density of butter is 911 g/L (15 + 1 ⁄ 4 ...

  8. Fair cake-cutting - Wikipedia

    en.wikipedia.org/wiki/Fair_cake-cutting

    A fourth criterion is exactness. If the entitlement of each partner i is w i, then an exact division is a division in which: ,: = If the weights are all equal (to 1/n) then the division is called perfect and: ,: = /

  9. Plan for Establishing Uniformity in the Coinage, Weights, and ...

    en.wikipedia.org/wiki/Plan_for_Establishing...

    The values of these units are based on Jefferson's proposal of a foot that was equal in length to one-fifth of a second rod, one fourth of an inch shorter than the foot in use at the time, and approximately equal to 0.298461684 m. [5]