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While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
The earliest fossils of anglerfish are from the Eocene Monte Bolca formation of Italy, and these already show significant diversification into the modern families that make up the order. [5]
The dottybacks are a family, Pseudochromidae, of fishes which were formerly classified in the order Perciformes, but this has been revised and the family is regarded as of uncertain affinities, or incertae sedis within the Ovalentaria, a clade within the Percomorpha.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
They are opportunistic, feeding on smaller fish, crustaceans, and even plants rarely. In salt water, they mainly feed on prawns and herring, but also many other small fish.. In fresh water, no significant difference in their food habits is seen; they eat freshwater prawns and bony bream, main
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
P. Painted maskray; Pale catshark; Pangasius humeralis; Paracheilinus alfiani; Parachela cyanea; Parachela hypophthalmus; Paracrossochilus vittatus; Paradise threadfin
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.