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Raphanus (Latin for "radish" [3]) is a genus within the flowering plant family Brassicaceae. Carl Linnaeus described three species within the genus: the cultivated radish ( Raphanus sativus ), the wild radish or jointed charlock ( Raphanus raphanistrum ), and the rat-tail radish ( Raphanus caudatus ).
Black radish likely originated from Raphanus maritimus while spring radish varieties originated from Raphanus landra. [3] Cultivation can be traced back to Ancient Egypt, where illustrations in tombs show extensive use of a long variety of radish. [4] The region of today's Syria is likely the geographical origin of black radish. [3]
The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally.
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.
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Raphanus sativus This page was last edited on 18 February 2020, at 03:35 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4. ...
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