Search results
Results from the WOW.Com Content Network
The Times of India described The Big Burg as the company's "equivalent of the Big Mac". [8] Burgs sells some burgers which are compatible with a Jain diet. [9] Following the opening of the first outlet in Bandra, Burgs opened two more outlets, one each in Mumbai and Pune. Burgs opened its fourth outlet in Carter Road, Bandra on 21 February 2013 ...
Shake Shack. Nutrition Information: 350 calories, 22g fat, 25g carbs, 16g protein, 6g sugar Make It Gluten-Free: ask for a lettuce wrap or no bun These Vienna all-beef dogs are on the menu for ...
Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [ 1 ]
Shake Shack is aiming to fill a chicken sandwich-sized gap on Sundays. Shake Shack announced April 4 that every Sunday in the month of April, customers can get a free Chicken Shack with a minimum ...
KFC was introduced to Pakistan through the Belgian Artal group in June 1997, seeing initial success in Karachi. [5] However, following Pakistan's 1998 nuclear tests and ensuing US sanctions, KFC faced operational challenges due to its import-dependent supply chain. [5] This resulted in ownership transferring to the Cupola Group in 2001. [5]
A nationwide burger chain is about to shake up Cincinnati's fast food scene. Shake Shack announces opening date for first Greater Cincinnati location 🍔 Skip to main content
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
The origins of the bun kabab trace back to Karachi during the 1950s, however its exact inception is debated. Some claim that Haji Abdul Razzak introduced the sandwich as a quick meal for workers in 1953. Another claim is that the bun kebab evolved from the vada pav, a fast food style sandwich native to the Indian city of Mumbai. [1]