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Piment flower in Uaxactún, north of Tikal National Park, Guatemala. Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
It can be used as a marinade for meat. [4] [7] [8] It can also marinate fish. [1]It also is added to flavor a number of Haitian dishes. [8] This includes rice and beans, soups, and stews. [1]
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...
Ackee and saltfish (Jamaica's national dish) with callaloo, fried dumplings and boiled yam. Fried bammies—cassava flatbread which originated from the Taínos. Escoveitch fish— usually served with festival and bammy.
Salts. Saline seasonings – salt, spiced salt, saltpeter.; Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices.
To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch bonnet peppers, tomatoes, then seasoned with spices like pepper and paprika. [6] It can be garnished with bacon and tomatoes, and is usually served as breakfast alongside breadfruit, hard dough bread, dumplings, or boiled green bananas.
Malher S.A. is a Guatemala City food products and beverages company; it offers a variety of products in all Central America and the Caribbean region. Malher's products include food seasoning, canned food, and fruit-flavored soft drinks. The name "Malher" comes from the words, "Maldonado Hermanos", which means Maldonado brothers.