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  2. Must - Wikipedia

    en.wikipedia.org/wiki/Must

    Grapes being pressed to create must. Must (from the Latin vinum mustum; lit. ' young wine ') is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in ...

  3. VelociCoaster - Wikipedia

    en.wikipedia.org/wiki/VelociCoaster

    Jurassic World VelociCoaster is a launched roller coaster at Universal Islands of Adventure in Orlando, Florida. Manufactured by Intamin , the ride opened to the public on June 10, 2021. It is themed to the Velociraptor dinosaurs depicted in the Jurassic World film franchise and is located in the Islands of Adventure's Jurassic Park area ...

  4. Dress shirt - Wikipedia

    en.wikipedia.org/wiki/Dress_shirt

    A button-down or button-down shirt is a dress shirt with a button-down collar – a collar having the ends fastened to the shirt with buttons. [1] A dress shirt is normally made from woven cloth, and is often accompanied by a tie, jacket, suit, or formalwear, but a dress shirt may also be worn more casually. In British English, "dress shirt ...

  5. What are 'crack grapes?' Here's how to make these candy ... - AOL

    www.aol.com/lifestyle/crack-grapes-heres-candy...

    To make crack grapes, simply melt a few Jolly Rancher candies in the microwave in a silicone baking cup, then dip fruit stabbed onto wooden skewers into the mixture to lightly coat.

  6. Grape syrup - Wikipedia

    en.wikipedia.org/wiki/Grape_syrup

    Grape syrup was known by different names in Ancient Roman cuisine depending on the boiling procedure. Defrutum, carenum, and sapa were reductions of must. They were made by boiling down grape juice or must in large kettles until it had been reduced to two-thirds of the original volume, carenum; half the original volume, defrutum; or one-third ...

  7. This Is the Real Reason You Can Never Find Grape Ice Cream - AOL

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  8. Grape must - Wikipedia

    en.wikipedia.org/?title=Grape_must&redirect=no

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  9. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A means of removing water from grape must at a lower temperature than standard distillation/boiling which could also burn off the delicate flavors and aromas of wine. Within a vacuum, the pressure on the liquid is reduced allowing the must to boil at between 25 °C (77 °F) to 30 °C (86 °F) which can cause much less damage to the wine.